Home & Design
Tiny Kitchen, S2 E7.
Petite poutine is all gravy — in the best way.
2 tablespoons oil
1 fingerling potato, cut into 1/4 inch strips
2 teaspoons powdered gravy mix
2 teaspoons water
1 teaspoon cheese crud, crumbled
Heat oil. Add potato strips and fry until golden. Place on a plate and set aside while gravy cooks.
To a sauce pot add gravy mix and water and cook until thick. Pour over fries and top with cheese.