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In queso emergency, just make this little cheese dip!
1 1/2 teaspoon canned diced chilis
2 tablespoons chopped Velveta cheese
1 teaspoon canned chopped tomatoes
Tortilla chips, broken into small pieces
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Heat chilis in pan, stir in velveeta and cook until melted.
Stir in tomatoes. Serve warm with tortilla chips
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