FOOD

Tiny Quiche Lorraine

Your mom called, she wants this tiny quiche for breakfast this Mother's Day. Make it happen.

FOOD

Tiny Quiche Lorraine

Your mom called, she wants this tiny quiche for breakfast this Mother's Day. Make it happen.

Ingredients

  • 1/2 teaspoon butter
  • 1/4 teaspoon minced onion
  • 2 (1/2-inch) slices bacon, minced
  • 5 thyme leaves
  • 1 tablespoon half-and-half
  • 1/2 quail egg
  • Salt and pepper
  • 1/8 teaspoon chopped chives
  • 1/2 teaspoon shredded Gruyere
  • 1-inch disc pie dough

Steps

  1. Preheat oven to 375 degrees.
  2. In a small pan, melt butter and saute onions. Stir in bacon and thyme and cook for 2 to 3 minutes.
  3. In a small bowl, whisk half-and-half, egg, chives, salt and pepper. Stir in bacon mixture and cheese.
  4. On a floured surface, roll out pie dough then press into small pie pan. Trim any excess dough. Add filling and bake for 8 minutes.