Tiny Rainbow Bagel

Tiny Kitchen, S8 E8.


When you only want a little taste of the rainbow, this sweet bagel is perfect.

Tiny Rainbow Bagel


  • 1/2 teaspoon yeast
  • 1/4 teaspoon honey
  • 1 tablespoon lukewarm water
  • 2 tablespoons flour
  • Food coloring
  • Water
  • 1/4 teaspoon baking soda
  • 1 tablespoon cream cheese
  • 1/2 teaspoon rainbow sprinkles


  • Mix yeast, honey and water. Stir in flour and set aside to rise.
  • Divide dough into 5 pieces. Dye each piece a different color. Roll out each piece of dough and stack on top of each other. Cut one thin piece out of pile of dough and twist into a circle; seal the ends.
  • Boil water and baking soda. Cook bagel in water for one minute, then bake at 350°F for 4 minutes.
  • Mix sprinkles and cream cheese. Serve bagel with cream cheese.