When you only want a little taste of the rainbow, this sweet bagel is perfect.
Tiny Rainbow Bagel
1/2 teaspoon yeast
1/4 teaspoon honey
1 tablespoon lukewarm water
2 tablespoons flour
1/4 teaspoon baking soda
1 tablespoon cream cheese
1/2 teaspoon rainbow sprinkles
Mix yeast, honey and water. Stir in flour and set aside to rise.
Divide dough into 5 pieces. Dye each piece a different color. Roll out each piece of dough and stack on top of each other. Cut one thin piece out of pile of dough and twist into a circle; seal the ends.
Boil water and baking soda. Cook bagel in water for one minute, then bake at 350°F for 4 minutes.
Mix sprinkles and cream cheese. Serve bagel with cream cheese.