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These may be the cutest savory potato dumplings ever.

Tiny Sage and Butter Gnocchi

Ingredients

  • 2 tablespoons mashed potato

  • 1 tablespoon flour

  • 1/4 of whisked quail egg

  • 2 teaspoons butter

  • 1 sage leaf, chopped

Instructions

  1. Cook and mash the potato. Mix the potato and flour; stir in egg. Kneed dough for 2 minutes, roll into a long, thin rope and cut into 1/8-inch pieces. Add pieces to boiling water and cook for 2 minutes; strain. Add butter to sauté pan and cook until golden brown; stir in sage. Pour butter over gnocchi.

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