Tiny Sage and Butter Gnocchi

Tiny Kitchen, S4 E3.


These may be the cutest savory potato dumplings ever.

Tiny Sage and Butter Gnocchi


  • 2 tablespoons mashed potato
  • 1 tablespoon flour
  • 1/4 of whisked quail egg
  • 2 teaspoons butter
  • 1 sage leaf, chopped


  • Cook and mash the potato. Mix the potato and flour; stir in egg. Kneed dough for 2 minutes, roll into a long, thin rope and cut into 1/8-inch pieces. Add pieces to boiling water and cook for 2 minutes; strain. Add butter to sauté pan and cook until golden brown; stir in sage. Pour butter over gnocchi.