tiny-kitchen_s7e3_tiny-salmon-in-a-parchment-bag_landscapeThumbnail_en.png
vertical.title.food

Tiny Salmon in a Parchment Bag

Tiny Kitchen, S7 E3.

Details

This deliciously simple salmon dish is the perfect tiny dinner for busy weeknights.

Tiny Salmon in a Parchment Bag

Ingredients

  • 2 (1/2-inch pieces salmon)
  • 1/4 teaspoon chopped scallions
  • 1/8 teaspoon each soy sauce, rice wine vinegar, mirin
  • 2 parchment rounds

Steps

  • Place each piece of salmon on a parchment round. Top with scallions and sauce.
  • Fold the edges to seal. Bake at 350°F for 3 minutes.