This deliciously simple salmon dish is the perfect tiny dinner for busy weeknights.
Tiny Salmon in a Parchment Bag
- 2 (1/2-inch pieces salmon)
- 1/4 teaspoon chopped scallions
- 1/8 teaspoon each soy sauce, rice wine vinegar, mirin
- 2 parchment rounds
- Place each piece of salmon on a parchment round. Top with scallions and sauce.
- Fold the edges to seal. Bake at 350°F for 3 minutes.