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Nothing says spring like a tiny brunch to share with your friends!

Tiny Spring Brunch

Ingredients

  • 1 tablespoon rum

  • 1/4 teaspoon currants

  • Dough:

  • 1/2 teaspoon quail egg

  • 1/2 teaspoon melted butter

  • 1/8 teaspoon yeast

  • 1/2 teaspoon brown sugar

  • Pinch of cinnamon

  • 1 tablespoon flour

  • 1 teaspoon egg white

  • 1 teaspoon milk

  • 2 teaspoons white icing, to garnish

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Instructions

  1. Heat the rum in a pot and add currants. Simmer for a few minutes and set aside.

  2. Knead all of the dough ingredients together for a few minutes and then add rum-infused currants. Roll pieces of dough into small balls, and place on greased baking sheet. Bake at 375 degrees for 8 minutes. Allow to cool and then pipe a cross shape on each bun with the icing.

  3. Serve with scrambled eggs, bacon and tiny mimosas.

Tiny Spring Brunch
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