Tiny Spring Brunch

Nothing says spring like a tiny brunch to share with your friends!


  • 1 tablespoon rum
  • 1/4 teaspoon currants
  • Dough:
  • 1/2 teaspoon quail egg
  • 1/2 teaspoon melted butter
  • 1/8 teaspoon yeast
  • 1/2 teaspoon brown sugar
  • Pinch of cinnamon
  • 1 tablespoon flour
  • 1 teaspoon egg white
  • 1 teaspoon milk
  • 2 teaspoons white icing, to garnish


  1. Heat the rum in a pot and add currants. Simmer for a few minutes and set aside.
  2. Knead all of the dough ingredients together for a few minutes and then add rum-infused currants. Roll pieces of dough into small balls, and place on greased baking sheet. Bake at 375 degrees for 8 minutes. Allow to cool and then pipe a cross shape on each bun with the icing.
  3. Serve with scrambled eggs, bacon and tiny mimosas.