FOOD
Tiny Spring Brunch
Nothing says spring like a tiny brunch to share with your friends!
FOOD
Tiny Spring Brunch
Nothing says spring like a tiny brunch to share with your friends!
Ingredients
- 1 tablespoon rum
- 1/4 teaspoon currants
- Dough:
- 1/2 teaspoon quail egg
- 1/2 teaspoon melted butter
- 1/8 teaspoon yeast
- 1/2 teaspoon brown sugar
- Pinch of cinnamon
- 1 tablespoon flour
- 1 teaspoon egg white
- 1 teaspoon milk
- 2 teaspoons white icing, to garnish
Steps
- Heat the rum in a pot and add currants. Simmer for a few minutes and set aside.
- Knead all of the dough ingredients together for a few minutes and then add rum-infused currants. Roll pieces of dough into small balls, and place on greased baking sheet. Bake at 375 degrees for 8 minutes. Allow to cool and then pipe a cross shape on each bun with the icing.
- Serve with scrambled eggs, bacon and tiny mimosas.