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Celebrate St. Patrick's Day the right way 🍀

Tiny St. Patrick's Day Dublin Coddle

Ingredients

  • 1 tiny sausage

  • 2 tiny pieces thick-cut bacon

  • 1/2 tiny onion

  • 1 tiny potato, peeled and cut into small pieces

  • 2 tablespoons stock

  • 1/8 teaspoon parsley

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Instructions

  1. Heat a frying pan and cook sausage and bacon until crisp and brown. Chop the bacon and sausage into smaller pieces.

  2. Layer onion, potatoes, sausage and bacon in a pot. Pour the stock over the top. Bring to a boil and simmer for 20 minutes. Serve with soda bread.

Tiny St. Patrick's Day Dublin Coddle
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