Tiny Thanksgiving Green Bean Casserole

The best way to celebrate Thanksgiving? With a tiny green bean casserole!


  • 1 green bean, sliced tiny and blanched
  • 1 teaspoon butter
  • 2 teaspoons mushrooms, chopped
  • ¼ garlic clove, minced
  • Pinch nutmeg
  • ½ teaspoon cornstarch
  • 2 teaspoons chicken broth
  • 2 teaspoons milk
  • 1 tablespoon crispy onions


  1. In a pot, heat butter, then add mushrooms and garlic. Cook for 3 minutes.
  2. Next, add cornstarch and stir to coat mushrooms. Add milk and broth. Cook until thick. Sprinkle in pinch of nutmeg. Next, add in green beans and coat beans.
  3. In a casserole dish, pour in green bean mixture and top with crispy onions. Bake 6 minutes.