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Celebrate Valentine's Day with this adorable tiny cake!

Tiny Valentines Day Chocolate Cake With Red Heart Frosting

Ingredients

  • 1 quail egg, beaten

  • 3 tablespoons flour

  • 1 tablespoon cocoa powder

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1 tablespoon sugar

  • 1 tablespoon milk

  • 1 tablespoon soft butter

  • 3 tablespoons vanilla icing

  • 1 tablespoon red icing

  • Decorations

Instructions

  1. In a tiny bowl, mix flour, cocoa powder, baking soda, baking powder, sugar, milk, butter and egg.

  2. Pour into two greased cake pans. Bake at 350 degrees for 8 minutes.

  3. Remove from oven and let cool. Cover each cake with frosting, and decorate as desired.

Tiny Valentines Day Chocolate Cake With Red Heart Frosting
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