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No matter the size, tempura is always delightful.
2 tablespoons vegetable oil
1 1/2 tablespoon flour
2 tablespoons soda water
1 pinch of salt
1 broccoli floret, cut into tiny pieces
3 slices of green bean
3 slices of carrot
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Mix Flour, soda water and salt to create batter.
Dip veggies and fry for 1-2 minutes.
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