Tiny Wedding Cake

Fall in love in style with this simple yet beautifully decorated tiny cake.


  • 3 tablespoons flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon sugar
  • 1 tablespoon milk
  • 1 tablespoon soft butter
  • 1 quail egg, beaten
  • 3 tablespoons vanilla icing
  • Fondant
  • Flowers for decorations


  1. In a tiny bowl, mix flour, baking soda, baking powder, sugar, milk, butter and egg.
  2. Pour into two greased cake pans. Bake at 350°F for 8 minutes.
  3. Remove from oven and let cool. Cover each cake with frosting.
  4. Roll out fondant and cut into two circles to cover cake. Carefully lay the fondant on each cake and cover. Stack smaller cake on top of larger cake. Decorate with flowers.