Daily food & travel inspiration in your inbox

Fall in love in style with this simple yet beautifully decorated tiny cake.

Tiny Wedding Cake

Ingredients

  • 3 tablespoons flour

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1 tablespoon sugar

  • 1 tablespoon milk

  • 1 tablespoon soft butter

  • 1 quail egg, beaten

  • 3 tablespoons vanilla icing

  • Fondant

  • Flowers for decorations

Instructions

  1. In a tiny bowl, mix flour, baking soda, baking powder, sugar, milk, butter and egg.

  2. Pour into two greased cake pans. Bake at 350°F for 8 minutes.

  3. Remove from oven and let cool. Cover each cake with frosting.

  4. Roll out fondant and cut into two circles to cover cake. Carefully lay the fondant on each cake and cover. Stack smaller cake on top of larger cake. Decorate with flowers.

Tiny Wedding Cake
email

Email

print

Print

Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox