• 1 tablespoon whipped cream
  • 1 teaspoon sweetened condensed milk
  • 1/4 teaspoon cocoa powder
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon strawberry jam
  • 1/4 teaspoon chopped dehydrated strawberries


  1. Fold together the sweetened condensed milk and whipped cream. Stir in desired flavoring. For chocolate, add cocoa powder. For vanilla, add vanilla extract. For strawberry, add jam and dehydrated strawberries.
  2. Place mixture in freezer until set.
  3. Serve on tiny ice cream cones. Store leftover ice cream, covered in freezer.