Crepes with Cashew Cream and Mixed Berries Image

Crepes with Cashew Cream and Mixed Berries

With Laura Miller - "Fab Friends"

Ingredients

Crepes with Cashew Cream and Mixed Berries

  • 2 very ripe bananas
  • 1/2 cup flax meal (ground flax seeds)
  • 2 tablespoons cinnamon
  • 1/2 cup water

Cashew Cream

  • 1 cup cashews (soaked overnight)
  • 1 cup coconut meat
  • 1 cup water
  • 1/2 cup agave nectar
  • 2 teaspoons vanilla extract
  • Pinch of sea salt​

Steps

Crepes with Cashew Cream and Mixed Berries

  1. Combine everything in a high speed blender and blend until smooth.
  2. Spread out onto your Teflex liner in your dehydrator and dehydrate at 105 for 8-10 hours. Check on it frequently.
  3. At about 3-4 hours, when it is mostly dried on the top, you can flip the tray onto another mesh tray and peel the liner off. Score the layer into whatever shapes you'd like (i.e. squares) and continue to dehydrate until completely dried, though not crispy.
  4. Serve with mixed berries.

Cashew Cream

  1. Place all ingredients in a high-speed blender - if it's too thick add more water​.