Melanie (Knigge) Foreman
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Laura Enlists Help To Make Kombucha's Cousin, Kompot.
Raw honey 1-2 tb
Fruit and greens (your choice)12 ounces
Cut your fruit/greens in chunks
Add fruit to a jar
Add your honey
Fill your jar with filtered water
Cover your jar and shake it
Once your honey is all mixed in, add a sheet-clothe over it so it breaths
Let it do its magic for 2 days at room temperature
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