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Tomatillo Bloody Mary

With Laura Miller - "The Great Outdoors"

Ingredients

  • 2 heirloom green tomatoes
  • 3-4 tomatillos, husked and cored
  • Juice of 2 limes
  • 1 clove garlic
  • 1 teaspoon horseradish
  • 1 cucumber, peeled and chopped
  • 1/2 jalapeno, seeded and diced
  • Garnishes: Olives, celery, parsley, more tomatillos, etc.
  • Knife
  • High speed blender
  • Garnish stick thingy
  • Bloody mary glasses
  • Microplane

Steps

  1. Blend tomatoes, tomatillos, lime juice, garlic, cucumber, jalapeno in a high-speed blender.
  2. Pour into glass over ice and garnish.