Jollof Rice, Chicken, and Fried Plantains | Eat Drink SF Virtual Culinary & Cocktail Series
San Francisco, CA
Join me as I share how to recreate my Nigerian restaurant's best selling dish - the Eko Combo. We’ll start with some Jollof Rice: a famous West African dish infused with peppers, tomatoes, chilies, and a signature seven-spice blend. The smoky rice pairs perfectly with Nigerian-style chicken that’s grilled to perfection and simmered in a spicy pepper sauce. Top it all off with some crispy fried plantains and you’ve got one deliciously spicy, smoky, sweet dish! I created Eko Kitchen due to the lack of Nigerian cultural representation in San Francisco and developed a menu that brings the tastes of Lagos to not only feed the community but share my Nigerian culture, values, and cuisine with the city of San Francisco. --- ChefsFeed is proud to offer this class in partnership with GGRA x Eat Drink SF, a 10-day celebration of dining, culture, and community in San Francisco! http://eatdrink-sf.com/
Smoky Jollof Rice
A one-pot smoky dish infused with peppers, tomatoes, onions, garlic, chilies, and a signature seven-spice blend.
Boiled, grilled, and simmered in a tasty pepper sauce with onion rings.
Crispy and delicious, these beautifully offset the spicy, smoky flavors of the dish!