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Sip Savor Socialize Dinner Series: Chef Lewis Chan

Los Angeles, Los Angeles Downtown
2 SPOTS LEFT

$65.00

Restaurant
Available for purchase
Banquet (20+ Guests)
californian
Local, Organic
In-Person
Born in Taiwan, raised in Los Angeles, Lewis began his culinary career at The Peninsula Beverly Hills and has since gone on to cook everything from seasonal Californian to Italian, he most recently worked with Chef Ray Garcia, as opening Chef de Cuisine of B.S. Taqueria in Downtown LA. This experience coupled with his classical training with chefs like Josh Smith and Neal Fraser, Lewis delivers a style that is refined yet approachable, with food as eclectic and diverse as the city he calls home.

Menu detail

Foi Gras Toast
Small Plate
Grilled Ciabatta | Black Garlic Crema | Smoked Sea Salt Balsamic Shallots | Radish Sprouts
Madagascar Spot Prawns
Small Plate
Gochujang Butter | Pickled Hon Shimeji | Micro Cilantro
Cognac Braised Bone In Short Rib
Entree
Blue Corn Polenta | Garlic Creme Fraiche | Cipollini Onion, Carrot Top | Queso Fresco
Candy Bar
Dessert
Dark Chocolate, Caramel Crunch, Peanut Nougat Dessert Collaboration between Chef Lewis and His Wife Rachel Chan* Elise Cakes | @Elisecakes of Orange County

Sip Savor Socialize Dinner Series: Chef Lewis Chan

Los Angeles, Los Angeles Downtown
(Exact Address will be shared upon purchase.)