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Sip Savor Socialize Dinner Series: Chef Beau Guinyard

In-Person Los Angeles, Los Angeles Downtown

$65.00

Restaurant
Available for purchase
Banquet (20+ Guests)
other, californian
Local, Organic
In-Person
Born & raised in Los Angeles, attended college at the University of Pennsylvania in Philadelphia and later studied culinary arts at the Kitchen Academy in Hollywood. Beau's experience spans The Peninsula Hotel in Beverly Hills, to The Sunset Grill in St. Thomas where he started as a Sous Chef and Shortly after became the Executive Chef. Beau later returned to Los Angeles and began working at Church & State bistro and is now the Executive Sous Chef at BOA Steakhouse in Beverly Hills.

Menu detail

Grilled Peach & Barrata
Small Plate
Grilled Peaches | Burratta | Sherry Vinaigrette
Fried Green Tomatoes
Small Plate
Fried Green Heirloom Tomato | Smoked Tomato Remoulade
NY Strip
Entree
NY Strip | Charred Corn Purée | Tarragon Fresno Chili Butter
Ginger Peach Crumble
Dessert
Stillhouse Peach Caramel | Hazlenut | Vanilla Ice Cream

Sip Savor Socialize Dinner Series: Chef Beau Guinyard

In-Person Los Angeles, Los Angeles Downtown
(Exact Address will be shared upon purchase.)