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Siska Silitonga MarcusNEW MAKER!

SoMa, San Francisco, CA, USA


Siska and her company, ChiliCali has been serving Indonesian inspired food through pop-up dinners and corporate catering in San Francisco Bay Area since 2015. Siska also has a line of Indonesian cooking sauces, using ingredients that she can sourced locally. She recently launched the 1st Indonesian food Truck in the Bay Area at Google campuses before going public. She’s part of a Food Incubator Program run by Off The Grid and Google.

ChiliCali is the food she cooks, sauces she jars, and anything from her kitchen that represents her roots: Indonesia & California. Growing up in close proximity to the great outdoors, Siska has a deep devotion to sourcing sustainable, local, and healthy ingredients. She began cooking at a young age with her mother and mentor, a chef in Jakarta, and brought her talent and passion to San Francisco and become an Indonesian food ambassador. Her ultimate goal is to promote and raise awareness of Indonesian food and culture in the Bay Area.