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Song & Tonic: Guided Music + Cocktail Pairing + 10 Course Dinner with Chef Louis Pechan

Venice, Venice
1 SPOT LEFT

$120.00

Pop-up space
Provided
Banquet (20+ Guests)
californian
Local
In-Person
Song & Tonic, a guided music and cocktail tasting experience, teams up with Chef Louis Pechan of Hundred Miles LA to present "La La Land: The Sounds & Flavors of LA." Inspired by Chef Louis’s dedication to using hyper local ingredients, Song & Tonic will tell the story of Los Angeles by pairing and deconstructing three LA inspired songs with three artisan cocktails featuring LA-based distillery, The Spirit Guild. Each cocktail ingredient will be paired with an instrument, harmony, or melody from the featured song. As we mix, shake & stir, musicians play melodies and sounds that emulate the ingredients and explore their relation to the full song. 5:30pm - 6:00pm: Guest Arrival 6:00pm - 7:00pm: Song & Tonic Tasting 7:00pm - 8:30pm: 10 Course, Family Style dinner from Chef Louis Pechan paired with your favorite cocktail from the tasting.

Menu detail

Song & Tonic Cocktail Tasting
Beverage
Enjoy a generous tasting of these three cocktails featuring LA based distillery, The Spirit Guild: ELDERFLOWER FRENCH 75: Astral Pacific Gin | lemon juice | wild elderflower syrup | sparkling wine | wild elderflower garnish LALA LEMON DROP: Vapid Vodka | lemon juice | lemon curd | garnished with wild black sage APRICOT TOM COLLINS Astral Pacific Gin | lemon juice | apricot syrup | soda water | topped with fresh mint
Baby Lettuces
Small Plate
citrus | purple daikon | aged goat cheese | wild elderberry vinegar | almond
Burrata + Tomato Crisp
Small Plate
Gioia burrata | cherry tomato | wild watercress | crisp buckwheat
Roasted Baby Root Vegetables
Entree
wild black sage | spring garlic
Sea Bass
Entree
spiced Pacific white sea bass | lemon | herbs
Braised Greens
Entree
stinging nettle | tahini pistu
Spring Peas + Beans
Entree
preserved lemon | celtuce | torn basil
Roasted Chicken
Entree
Harrisa marinated Autonomy Farms whole-roasted chicken | mint gremolata
Leg of lamb
Entree
Slow-roasted leg of lamb | mushrooms | pickled yogurt
Cherry Clafoutis
Dessert
Served with crème anglaise
Seasonal Berries
Dessert
Fresh and roasted berries | dark chocolate | halva

Song & Tonic: Guided Music + Cocktail Pairing + 10 Course Dinner with Chef Louis Pechan

Venice, Venice
(Exact Address will be shared upon purchase.)