Song & Tonic: Guided Music + Cocktail Pairing + 10 Course Dinner with Chef Louis Pechan
In-PersonVenice, Venice
1 SPOT LEFT
$120.00
Pop-up space
Provided
Banquet (20+ Guests)
californian
Local
In-Person
Song & Tonic, a guided music and cocktail tasting experience, teams up with Chef Louis Pechan of Hundred Miles LA to present "La La Land: The Sounds & Flavors of LA."
Inspired by Chef Louis’s dedication to using hyper local ingredients, Song & Tonic will tell the story of Los Angeles by pairing and deconstructing three LA inspired songs with three artisan cocktails featuring LA-based distillery, The Spirit Guild. Each cocktail ingredient will be paired with an instrument, harmony, or melody from the featured song. As we mix, shake & stir, musicians play melodies and sounds that emulate the ingredients and explore their relation to the full song.
5:30pm - 6:00pm: Guest Arrival
6:00pm - 7:00pm: Song & Tonic Tasting
7:00pm - 8:30pm: 10 Course, Family Style dinner from Chef Louis Pechan paired with your favorite cocktail from the tasting.
Menu detail
Song & Tonic Cocktail Tasting
Beverage
Enjoy a generous tasting of these three cocktails featuring LA based distillery, The Spirit Guild:
ELDERFLOWER FRENCH 75:
Astral Pacific Gin | lemon juice | wild elderflower syrup | sparkling wine | wild elderflower garnish
LALA LEMON DROP:
Vapid Vodka | lemon juice | lemon curd | garnished with wild black sage
APRICOT TOM COLLINS
Astral Pacific Gin | lemon juice | apricot syrup | soda water | topped with fresh mint
Baby Lettuces
Small Plate
citrus | purple daikon | aged goat cheese | wild elderberry vinegar | almond
Burrata + Tomato Crisp
Small Plate
Gioia burrata | cherry tomato | wild watercress | crisp buckwheat
Roasted Baby Root Vegetables
Entree
wild black sage | spring garlic
Sea Bass
Entree
spiced Pacific white sea bass | lemon | herbs
Braised Greens
Entree
stinging nettle | tahini pistu
Spring Peas + Beans
Entree
preserved lemon | celtuce | torn basil
Roasted Chicken
Entree
Harrisa marinated Autonomy Farms whole-roasted chicken | mint gremolata
Leg of lamb
Entree
Slow-roasted leg of lamb | mushrooms | pickled yogurt
Cherry Clafoutis
Dessert
Served with crème anglaise
Seasonal Berries
Dessert
Fresh and roasted berries | dark chocolate | halva
Song & Tonic: Guided Music + Cocktail Pairing + 10 Course Dinner with Chef Louis Pechan
In-PersonVenice, Venice