Valentine's Day Celebration: Indian High Tea
In-PersonMission, San Francisco
2 SPOTS LEFT
FREE
Pop-up space
BYOW
Banquet (20+ Guests)
indian
Local, Organic, Vegetarian
In-Person
We are back to host our Indian High Tea popup every month. We promise that it will be a regular event from us. It will be an organic, a local & a seasonal menu.
We will serve our favorite 6 tea time Indian snacks (sweet & savory dishes) along with seasonal fruits, loads of masala chai and a refreshing fruit drink.
Will you be coming for our chai conversation?
Picture Credit: Phi Tran
Menu detail
Masala Chai
Beverage
Milk | Spices | Ginger | Black Tea
Welcome Drink - Fruit Punch
Beverage
Fruit Juice of Choice | Spiced Jaggery Syrup | Mint | Ginger Ale
Medu Bonda
Small Plate
Lentil Fritters - A popular street food with coconut chutney
Carrot-Lentil Salad
Small Plate
Carrots | Lentils | Coconut
Idli Cupcakes
Small Plate
Rice-Lentil Batter - fermented and steamed to perfection. They will steamed to perfection like a cupcake and I will top it with whipped coconut chutney.
Onion-Cashew Pakoda
Small Plate
Onion | Cashews | Besan (Gram Flour) | Spices
Gulab Jamun Cheese Cake
Dessert
Gulab Jamun | Cheese Cake | Almonds | Rose Petal Jam
Jackfruit CupCake
Dessert
Jackfruit | Cardamom | Coconut
Seasonal Fruits From Farmer's Market
Small Plate
An Array of Seasonal Fruit Platter
Valentine's Day Celebration: Indian High Tea
In-PersonMission, San Francisco