Dinner on Ice: Culinary Experience and Ice Skating
In-PersonSanta Monica, Santa Monica
$100.00
Pop-up space
Provided
Banquet (20+ Guests)
californian
Local
In-Person
Dinner on Ice is a one-of-a-kind culinary experience and evening of outdoor gourmet dining and ice skating. Guests will be transported to a Winter Wonderland to enjoy a 5-course menu prepared by MasterChef finalist Chef Derrick Fox as well as cocktail pairings and wine bar. Tickets are all inclusive of skate rental fee, dinner and bar, and are available for $100 in advance. Guests are encouraged to dress in winter attire.
Menu detail
Spicy California Bites
Appetizer
Spicy crab mix on top of sliced cucumber
Endive with Dates and Blue Cheese
Appetizer
Endive Cups Filled with Dates, Blue Cheese, Walnuts, Truffle Oil
Oysters
Small Plate
Oysters with Rose Granita
Watermelon salad
Small Plate
Compressed Watermelon, Shaved Cucumber, goat cheese mousse, toasted pepitas, leek vinaigrette
Cocktail Course
Beverage
Curated Cocktails from Dulce Vida Tequila and American Born Whiskey. Full bar throughout the event.
Miso Marinated Salmon
Entree
Miso Marinated Salmon with shitake mushrooms, charred broccolini florets, soy yuzu reduction
Ammunition Wines
Beverage
Ammunition wines are specifically crafted for red-blooded Americans with an appreciation for the finer things in life. Made from grapes grown in some of Sonoma County’s best vineyards, they are our tribute to the freedom within the American Spirit. Chef Derrick's dishes will be paired with 2016 Chardonnay and 2014 Red Blend “The EqualizerRed
Chocolate S'More Tartlet
Dessert
Chocolate Tartlet filled with a silky chocolate ganache, and topped with a sweet soft meringue, torched to perfection
Dinner on Ice: Culinary Experience and Ice Skating
In-PersonSanta Monica, Santa Monica