A Cadre of Cooks: Chef Collaboration Dinner
In-PersonVenice, Venice
SOLD OUT
$75.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
seafood
In-Person
A Cadre of Cooks.
Dinner and Storytelling with Stephen Barkulis (Chef/Owner ChefBarkulis LLC), Isa Fabro (chef, IsaMADE), and Geo Mialma (former lead line cook at Water Grill).
A collaboration between former line cooks share their tales of growing up during the last days of haute cuisine in Los Angeles. Multi-course dinner with optional wine/beer pairing. Learn about the real lives of cooks through their words and food.
Menu detail
Tray Passed Hors d'oeuvres
Small Plate
A half hour of small bites from the chefs!
Amuse Bouche
Small Plate
A duo of small bites from chef Stephen and chef Geo!
Bread Course
Small Plate
Chef Isa will be preparing fresh baked pandesal with ube latik butter & Jacobsen sea salt.
Albacore Tuna, Fresh Pea, Morel Mushroom and Yuzu
Small Plate
Chef Stephen will be preparing a farmers market driven raw Albacore Crudo.
Black Bass, New Zealand Spinach, Tomato, Morcilla
Entree
Chef Geo will be preparing Cape Seafood sourced Black Bass with New Zealand spinach from “Mialma Farms,” tomato & morcilla
Mango Royale
Dessert
Chef Isa will be preparing her famous Mango Royale with brown butter, manila mango & condensed milk whip.
Food for the Gods
Small Plate
A sweet finish from chef Isa, Food for the Gods mignardise - dates, walnut, coconut, bitter chocolate.
Add-ons
wine pairing
$20.00
A Cadre of Cooks: Chef Collaboration Dinner
In-PersonVenice, Venice