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Austin, TX


With a passion for innovative cuisine and a French-rooted, Japanese-influenced style, Head Chef and Partner Sterling Ridings leads the culinary team at Guild to feature a menu with bright, creative yet subdued dishes which are seafood forward, but draw heavily from seasonal vegetables. Prior to opening Guild, Ridings has built an impressive track record within the Austin food community with stints at Parkside, Foreign & Domestic, and most recently as executive chef for Hai Hospitality’s Uchiko.