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Los Angeles, CA


Steven Fretz is the corporate chef at the Mina Group, executive chef and a partner at sandwicherie Top Round Roast Beef in Mid-Wilshire, and executive chef of the Church Key on the Sunset Strip in West Hollywood. He graduated from the California Culinary Academy in San Francisco and started working at Fifth Floor in San Francisco and later for restaurants in the Mina Group. After a stint in Sydney, he worked at restaurants in San Francisco, New York and Detroit before landing in L.A.