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8/30 Branch Dinner/Mixer

SOMA, San Francisco

3 SPOTS LEFT

$85.00

Pop-up space
Provided
Banquet (20+ Guests)
californian
Organic
In-Person
5 course private dinner

Menu detail

Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Sturgeon Saltimbocca
Small Plate
Columbia River Sturgeon wrapped in prosciutto and sage, sauteed and served with Summer beans and a lemon-caper butter sauce
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with a saute of summer squash, Brentwood corn and topped with a cherry tomato-basil vinaigrette
Grilled Hanger Steak
Small Plate
Certified Angus Hanger Steak grilled and served with a roesti potato, garlicky greens and a Housemade steak sauce
Summer Peach and Blueberry Cobbler
Dessert
A classic combination of Frog Hollow peaches and blueberries topped with an oatmeal streusel and topped with a scoop of vanilla gelato
Wines matched with each course
Beverage
Carefully selected wines to match each course

Add-ons

Venue Fee
$350.00

8/30 Branch Dinner/Mixer

San Francisco, California

(Exact Address will be shared upon purchase.)