cover

X Leads Team Dinner

In-Person palo alto, Palo Alto
1 SPOT LEFT

$60.00

House
BYOW
Medium (10-15 Guests)
californian
Organic
In-Person
5 course Summer Menu

Menu detail

Sweet Corn And Crab Chowder ( Or Indian Spiced Chickpea-Red Pepper Soup for Gluten-Free)
Small Plate
A chunky Dungeness crab and Brentwood corn chowder studded with potatoes, bacon and topped with a chipotle crema
Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Phyllo Wrapped Prawns (Or Grilled Prawns For Gluten Free)
Small Plate
Gulf prawns wrapped in shredded phyllo dough and lightly fried. Served on a light salad of Persian cucumbers, pickled golden beets and a sweet-hot mustard
Red Wine Braised Shortribs
Entree
Red wine braised boneless beef shortribs served with a potato-red onion and Gruyere gratin and Roasted broccolini
Banana Pecan Galette, Creme Fraiche Gelato (Or Minted Summer Berries w/ Watermelon Lime Sorbet For Gluten Free)
Dessert
A freeform flaky sour cream pastry filled with roasted bananas, pecans, brown sugar and pastry cream topped with homemade creme fraiche gelato and caramel sauce

Add-ons

Travel Fee
$80.00

X Leads Team Dinner

In-Person palo alto, Palo Alto
(Exact Address will be shared upon purchase.)