12/6 Shoshana Private Dinner

In-PersonJapantown, San Francisco


Banquet (20+ Guests)
5 course private dinner

Menu detail

Wines matched with each course
Carefully selected wines to match each course
Truffled Wild Mushroom Multi Grain Soup
Small Plate
A vegan, but meaty umami bomb of a soup. Wild mushrooms, toasted farro, barley, freekeh and quinoa stewed in a mushroom-Sherry broth with mirepoix and fresh herbs. finished with truffle oil and crisp shallots
Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Herb Roasted Petrale Sole, Artichokes, Butterbeans, Fennel, Saffron Aioli
Small Plate
Local Petrale Sole crusted with herbed brioche crumbs. Served on a braise of artichokes, Italian Butter Beans, fennel and Meyer Lemon topped with a saffron aioli.
Tea Smoked Liberty Duck Breast, Spaghetti Squash Pancake
Small Plate
Tea smoked Liberty Farms duck breast served on a spaghetti squash pancake with a teriyaki glaze and Chinese mustard
Grilled Beef Tenderloin, Fingerling Potatoes and Salsa Verde
Grilled Certified Angus beef tenderloin served with rosemary roasted fingerling potatoes, broccolini and served with an Italian style salsa verde
Gravenstein Apple, Raisin and Almond Strudel
A real home made paper thin, hand stretched strudel dough filled with Gravenstein apples, golden raisins and almond frangiapane. served with whipped creme fraiche and caramel sauce


Venue Fee

12/6 Shoshana Private Dinner

In-PersonJapantown, San Francisco
(Exact Address will be shared upon purchase.)