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Kie & Jack Rehearsal Dinner

SOMA, San Francisco

SOLD OUT

$42.00

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BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
Passed and plattered appetizer menu

Menu detail

Ahi Tartare and Avocado on Furikake Cracker
Small Plate
A welcome canape of raw ahi tossed with a soy-ginger and sesame vinaigrette topped with avocado and tobiko on a furikake wonton chip
Espelette Deviled Eggs w/ Smoked Trout Roe
Small Plate
Deviled eggs mixd with Spanish Espelette pepper and chives topped with smoked trout roe (GF)
Truffled Wild Mushroom-Spinach Tartlettes
Small Plate
Small quiche like tartlettes filled with mushrooms, spinach, parmesan, truffle oil, eggs and cream (VEGETARIAN)
Spring Pea Falafel, Cucumber, Greek Yogurt
Small Plate
A pan fried falafel made with spring peas, sesame seeds and chickpea flour served with a cucumber-mint yogurt raita (GF)
Grilled Summer Vegetable Skewers with Romescu
Small Plate
Grilled skewers of zucchini, peppers, onions, eggplant, and tomato served with a Spanish Romescu sauce (GF, VEGAN)
Japanese Shrimp Okonomiyaki
Small Plate
Japanese style fritatta with shrimp, sweet potatoes, cabbage, ginger and scallions drizzled with sesame mayo, teriyaki sc and sriracha (GF)
Lamb-Feta Meatballs w/ Harissa & Yogurt
Small Plate
Minted lamb and feta meatballs braised in a harissa spiced tomato sauce and topped with Greek yogurt

Add-ons

Bartender
$250.00
Venue Fee
$450.00

Kie & Jack Rehearsal Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)