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10/2 1Up Events Dinner

SOMA, San Francisco
SOLD OUT

$55.00

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BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
family style private dinner

Menu detail

Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Corn Husk Roasted Salmon
Small Plate
Salmon roasted in a fresh corn husk. Served with a cherry tomato-basil vinaigrette
Butternut Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Appetizer
Housemade butternut squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Grilled Mary's Chicken Breast
Entree
A lemon and rosemary marinated Mary's chicken breast served with an Italian salsa verde
Garlicky Roasted Broccolini
Small Plate
Broccolini roasted with roasted garlic, chile flakes and olive oil
Roesti Potato Cake
Small Plate
Pan Fried shredded potato cake
Sauteed Summer Squash and White Corn
Small Plate
Sauteed summer squash, white corn, red onions and basil
Minted Berries With Watermelon-Lime Sorbet
Dessert
Seasonal berries tossed with sugar, lime and mint served with a scoop of house made watermelon-lime sorbet

Add-ons

Garage Venue Fee
$550.00

10/2 1Up Events Dinner

SOMA, San Francisco
(Exact Address will be shared upon purchase.)