Sheetal's Bon Voyage Birthday Dinner

SOMA, San Francisco


BYOW,Available for purchase
Banquet (20+ Guests)
5 course private dinner

Menu detail

Wild Mushroom Multi Grain Soup
Small Plate
A vegan, but meaty umami bomb of a soup. Wild mushrooms, toasted farro, barley, freekeh and quinoa stewed in a mushroom-Sherry broth with mirepoix and fresh herbs. finished with truffle oil and crisp shallots
Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Phyllo Wrapped Prawns (or Phyllo wrapped Asparagus)
Small Plate
Gulf prawns wrapped in shredded phyllo dough and lightly fried. (Or Phyllo wrapped asparagus for vegetarians) Served on a light salad of Persian cucumbers, pickled golden beets and a sweet-hot mustard
Rosemary and Garlic Roasted Leg Of Lamb
Roasted marinated leg of lamb served with fingerling potatoes, baby carrots and a mint chimichurri.
Cornmeal Crusted Rainbow Trout
Rainbow Trout filets coated with cornmeal, sauteed and served with herb roasted yukon gold potatoes, Basil marinated cherry tomatoes
Portobello, Swiss Chard & Potato "Lasagne"
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Banana Pecan Galette, Vanilla Gelato, Caramel Sauce
A freeform flaky sour cream pastry filled with roasted bananas, pecans, brown sugar and pastry cream topped with vanilla gelato and caramel sauce


Picnic on Third Venue Fee

Sheetal's Bon Voyage Birthday Dinner

SOMA, San Francisco
(Exact Address will be shared upon purchase.)