5-Course California Summer - $75

In-Personsoma, San Francisco


Large (15-20 Guests)
5 course plated Summer menu

Menu detail

Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Sturgeon Saltimbocca
Small Plate
Columbia River Sturgeon wrapped in prosciutto and sage, sauteed and served with Summer beans and a lemon-caper butter sauce
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with a saute of summer squash, Brentwood corn and topped with a cherry tomato-basil vinaigrette
Grilled Hanger Steak
Small Plate
Certified Angus Hanger Steak grilled and served with a roesti potato, garlicky greens and a Housemade steak sauce
Summer Peach and Blueberry Cobbler
A classic combination of Frog Hollow peaches and blueberries topped with an oatmeal streusel and topped with a scoop of vanilla gelato

5-Course California Summer - $75

In-Personsoma, San Francisco
(Exact Address will be shared upon purchase.)