cover

11/8 Canto Team Dinner

Russian Hill, San Francisco
SOLD OUT

$50.00

Pop-up space
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
5 course Autumn dinner

Menu detail

Kabocha Pumpkin Soup with Goat Cheese Gougere
Appetizer
Puree of Kabocha pumpkin with a goat cheese filled pastry and Pumpkin seed pesto
Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Sauteed Dayboat Scallops on Oxtail Risotto, Brussel Sprouts
Entree
Sauteed Dayboat Sea Scallops served on a Brussel sprout risotto topped with an oxtail and Black Trumpet mushroom ragout drizzled with white truffle oil
Lamb Trio
Entree
Spring lamb served 3 ways: 1) Grilled Lamb chop with artichoke white bean hummus 2) Lamb-goat cheese moussaka 3) Minted Lamb meatball w/ harissa and raita
Brown Butter Pear Tart, Cinnamon Gelato
Dessert
A tender pastry filled with poached pears baked in a vanilla brown butter cake batter topped with home made cinnamon gelato and a pear caramel sauce

Add-ons

The Union Venue Fee
$300.00

11/8 Canto Team Dinner

Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)