cover

10/17 Private Dinner

In-Person soma, San Francisco

$65.00

House
Available for purchase
Large (15-20 Guests)
californian
Organic
In-Person
5 course Autumn menu

Menu detail

Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette and herbed Green Goddess dressing
Spicy Artichoke-Tomato Soup, Goat Cheese Gougere
Appetizer
A vegetarian puree of roasted tomatoes, artichokes and jalapeno topped with a choux pastry filed with a goat cheese mousse.
Peppercorn Seared Hamachi, Quinoa Cake, Jalapeno Pesto
Small Plate
Rare seared Hamachi served on a crisp quinoa cake and served with a Jalapeno-cilantro pesto and pickled shallots
Trio of Lamb Presentations
Entree
Spring lamb served 3 ways: 1) Grilled lamb chop w/ artichoke hummus 2) Lamb-goat cheese moussaka 3) Minted lamb meatball w/ harissa & yogurt
Brown Butter Pear Tart, Cinnamon Gelato
Dessert
A tender pastry filled with poached pears baked in a vanilla brown butter cake batter topped with home made cinnamon gelato and a pear caramel sauce

Add-ons

Wines matched with each course (per person)
$25.00

10/17 Private Dinner

In-Person soma, San Francisco
(Exact Address will be shared upon purchase.)