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11/4 Private Dinner

Novato, Novato

SOLD OUT

$55.00

House
BYOW
Medium (10-15 Guests)
californian
Organic
In-Person
5 course Autumn dinner

Menu detail

Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Kabocha Pumpkin Soup, Goat Cheese Gougere
Appetizer
Vegetarian Puree of Kabocha pumpkin topped with a goat cheese mousse filled pastry and a pumpkin seed pesto
Sauteed Dayboat Scallops, Oxtail and Black Trumpet Mushroom Risotto
Appetizer
Sauteed Dayboat Sea Scallops served on a Brussels sprout risotto topped with an oxtail and Black Trumpet mushroom ragout drizzled with white truffle oil
Grilled Hanger Steak, Fingerling Potatoes, Lacinato Kale, Romescu
Entree
Grilled Certified Angus Hanger Steak served with rosemary roasted fingerling potatoes, braised Lacinato Kale and a Spanish Romescu sauce
Brown Butter Pear Tart, Cinnamon Gelato
Dessert
A tender pastry filled with poached pears baked in a vanilla brown butter cake batter topped with home made cinnamon gelato and a pear caramel sauce

Add-ons

Travel Fee
$120.00

11/4 Private Dinner

Novato, California

(Exact Address will be shared upon purchase.)