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10/16 Wil's Birthday Dinner

Russian Hill, San Francisco

SOLD OUT

$70.00

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BYOW
Large (15-20 Guests)
californian
Organic
In-Person
5 course Autumn Menu

Menu detail

Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Ahi Tuna Tartare Parfait
Small Plate
Layered ring of Ahi tartare, wasabi creme fraiche and tobiko with cucumber, avocado and taro chips
Butternut Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Appetizer
Housemade butternut squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Tea Smoked Duck Breast, Squash Pancake
Small Plate
Tea smoked Liberty Farms duck breast served on a squash pancake with quince chutney
Trio of Lamb Preparations
Entree
Spring lamb served 3 ways: 1) "Gyro" grilled lamb chop, artichoke hummus 2) Lamb-goat cheese moussaka 3) Minted lamb-feta meatball, harissa, yogurt
Apple, Golden Raisin and Almond Strudel
Dessert
A real home made paper thin, hand stretched strudel dough filled with Granny Smith apples, golden raisins and almond frangiapane. served with whipped creme fraiche and caramel sauce

Add-ons

Duck Add-on
$5.00
Venue Fee
$275.00

10/16 Wil's Birthday Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)