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10/21 "Whole 30" Dinner

SOMA, San Francisco

SOLD OUT

$65.00

Restaurant
BYOW
Medium (10-15 Guests)
californian
Organic
In-Person
Family style "Whole 30" dinner

Menu detail

Salad of Gem Lettuce, Citrus, Beets and Marcona Almond
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets and a lemon-shallot vinaigrette
Rosemary and Garlic Roasted Leg Of Lamb
Entree
Whole roasted marinated leg of lamb served family style with a mint chimichurri. Served family style
Ginger and Chili Baked Salmon
Entree
Salmon filet topped with an aromatic marinade of diced ginger, shallots, scallions, chili flakes and olive oil.
Steamed Broccolini
Small Plate
Broccolini served simply steamed
Herb Roasted Fingerling Potatoes
Small Plate
Fingerling potatoes roasted with rosemary, parsley, sage and olive oil
Fresh, Roasted and Dried Fruit Cup
Entree
a (Healthy?) mix of fresh berries, citrus, roasted grapes, apples, pears and dried cranberries
Sage Roasted Autmn Vegetables
Small Plate
Parsnips, Carrots, Sweet potatoes, celery root and Brussels sprouts roasted with sage and olive oil

Add-ons

Wine, Beer, Soft Drinks, Gin Cocktail (Per Person)
$24.00
Venue Fee
$550.00

10/21 "Whole 30" Dinner

SOMA, San Francisco

(Exact Address will be shared upon purchase.)