Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets and a lemon-shallot vinaigrette

Whole roasted marinated leg of lamb served family style with a mint chimichurri. Served family style

Salmon filet topped with an aromatic marinade of diced ginger, shallots, scallions, chili flakes and olive oil.

Broccolini served simply steamed

Fingerling potatoes roasted with rosemary, parsley, sage and olive oil

a (Healthy?) mix of fresh berries, citrus, roasted grapes, apples, pears and dried cranberries

Parsnips, Carrots, Sweet potatoes, celery root and Brussels sprouts roasted with sage and olive oil