10/27 Kelly Nelson Private Dinner

In-Person Potrero Hill, San Francisco


Medium (10-15 Guests)
Family style Autumn menu

Menu detail

Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese, a lemon-shallot vinaigrette and Green Goddess dressing
Ginger and Chili Baked Salmon
Salmon filet topped with an aromatic marinade of diced ginger, shallots, scallions, chili flakes and olive oil.
Grilled Beef Tenderloin with Rosemary Roasted Potatoes, Asparagus and Salsa Verde
Grilled and sliced Certified Angus beef tenderloin served with an Italian style salsa verde
Portobello, Swiss Chard & Potato "Lasagne"
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Rosemary Roasted Fingerling Potatoes
Small Plate
Fingerling potatoes roasted with rosemary and olive oil
Grilled Asparagus w/ Almond-Herb Butter
Small Plate
Simple grilled asparagus topped with a toasted almond-herb compound butter and lemon wedges
Minted Berries with Meyer Lemon Sorbet
Strawberries, blackberries, raspberries and blueberries tossed with mint and sugar. Served with a scoop of homemade Meyer Lemon sorbet.

10/27 Kelly Nelson Private Dinner

In-Person Potrero Hill, San Francisco
(Exact Address will be shared upon purchase.)