Organically raised Cider brined and roasted whole Mary's turkey served with giblet gravy

A Challah bread, butternut squash, sage and apple stuffing

A cranberry relish cooked with lemon, orange and lime

Creamy, buttery parsnip and Yukon Gold mashed potatoes

A creamy slaw made with shaved brussels sprouts, celery root and apples topped with pomegranate seeds

Parsnips, Carrots, Sweet potatoes, celery root and Brussels sprouts roasted with applewood smoked bacon, sage and olive oil

Home made apple pie with whipped cream

Home made buttered Parker House rolls