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1/10/2018 German Event

FIDI, San Francisco

$83.00

Pop-up space
Provided
Banquet (20+ Guests)
german
Organic
In-Person
Large German influenced reception menu

Menu detail

Smoked Gouda Pretzel Bites w/ Horseradish Mustard
Appetizer
Bite sized pretzel bites filled with smoked Gouda and served with a spicy horseradish mustard dipping sauce
Quail "Schnitzel"
Small Plate
Local quail breast pounded, breaded and sauteed with a sunnyside quail egg and lemon-caper-parsley emulsion
Seafood Sausage "Choucroute"
Small Plate
Sausage made with shrimp, scallops, salmon and lobster served with a caraway kohlrabi kraut and smoked seafood nage
Dungeness Crab & Spaetzle Gratin
Small Plate
Butter Poached Dungeness crab and spaetzle topped with a light cheese bechamel and herbed rye crumbs
Quark Panna Cotta w/ Beet Tartare
Small Plate
Savory panna cotta made with home made quark and served with a beet "tartare"
Quince and Apple "Strudel"
Dessert
Quince and apple compote topped with a homemade strudel dough croustade and served with a quark ice cream

Add-ons

equipment rental
$2500.00

1/10/2018 German Event

FIDI, San Francisco
(Exact Address will be shared upon purchase.)