1/10/2018 German Event

In-PersonFIDI, San Francisco


Pop-up space
Banquet (20+ Guests)
Large German influenced reception menu

Menu detail

Smoked Gouda Pretzel Bites w/ Horseradish Mustard
Bite sized pretzel bites filled with smoked Gouda and served with a spicy horseradish mustard dipping sauce
Quail "Schnitzel"
Small Plate
Local quail breast pounded, breaded and sauteed with a sunnyside quail egg and lemon-caper-parsley emulsion
Seafood Sausage "Choucroute"
Small Plate
Sausage made with shrimp, scallops, salmon and lobster served with a caraway kohlrabi kraut and smoked seafood nage
Dungeness Crab & Spaetzle Gratin
Small Plate
Butter Poached Dungeness crab and spaetzle topped with a light cheese bechamel and herbed rye crumbs
Quark Panna Cotta w/ Beet Tartare
Small Plate
Savory panna cotta made with home made quark and served with a beet "tartare"
Quince and Apple "Strudel"
Quince and apple compote topped with a homemade strudel dough croustade and served with a quark ice cream


equipment rental

1/10/2018 German Event

In-PersonFIDI, San Francisco
(Exact Address will be shared upon purchase.)