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11/17 Thanksgiving Lunch Menu

In-Person SOMA, San Francisco

$40.00

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BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
Family style holiday lunch menu

Menu detail

Roasted Cider Brined Mary's Turkey
Entree
Organically raised Cider brined and roasted whole Mary's turkey served with giblet gravy
Butternut Squash -Apple Stuffing
Small Plate
A Challah bread, butternut squash, sage and apple stuffing
Citrus Cranberry Relish
Small Plate
A cranberry relish cooked with lemon, orange and lime
Brussels Sprout, Celeriac, Pomegranate and Apple Slaw
Small Plate
A slaw of shredded raw Brussels sprout, celery root, apples, red onion, carrot and a creamy celery seed dressing topped with pomegranate seeds
Orange & Honey Glazed Sweet Potatoes
Small Plate
Vegan side of Red Garnet Yams glazed with orange juice, honey and a little Chinese 5 spice.
Parsnip Mashed Potatoes
Small Plate
Parsnips and Yukon Gold potatoes mashed with butter, milk and topped with scallions
Pear & Apple Crisp w/ Pumpkin Ice Cream
Dessert
Individual oatmeal-almond streusel topped pear and apple crisps topped with pumpkin ice cream

Add-ons

Assorted La Croix, Coke, Sprite, Bottled water
$5.00
Venue Fee
$550.00

11/17 Thanksgiving Lunch Menu

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)