California Winter Canape Menu - $50

In-PersonSOMA, San Francisco


Pop-up space
Available for purchase
Banquet (20+ Guests)
Passed and plattered canape menu with wine/beer option

Menu detail

Artichoke-White Bean Hummus w/ Crudite Vegetables
Small Plate
A Hummus dip made with artichokes, Cannelini beans, garlic, tahini, lemon and olive oil served with raw baby carrots, radishes and cucumbers
Truffled Wild Mushroom and Kale Tartlette
Small Plate
Small flaky pastries filled with a quiche like filling of wild mushrooms, kale, cream, egg and truffle
Espelette Deviled Eggs w/ Salami Chip
Small Plate
Deviled eggs mixd with Spanish Espelette pepper and chives topped with a crisp salami chip
Phyllo Wrapped Prawns
Small Plate
Gulf prawns wrapped in shredded phyllo dough and lightly fried. Served on a light salad of Persian cucumbers, pickled golden beets and a sweet-hot mustard
Sweet Pea Falafel, Cucumber Raita
Small Plate
A pan fried falafel made with sweet peas, chickpea flour, garlic, parsley, lemon, sesame seeds. Served with a Greek yogurt, cucumber and mint Raita
Prosciutto and Goat Cheese Flatbread w/ Arugula Pesto
Small Plate
Wedges of sourdough flatbread topped with tomatoes, goat cheese and prosciutto topped with an arugula pesto
Thai Spiced Grilled Chicken Skewers
Grilled lemongrass and mint marinated chicken and vegetable skewers w/ peanut dipping sauce


Pinot Noir, Chardonnay, Rose, IPA Beer

California Winter Canape Menu - $50

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)