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12/1 Senior Team Holiday Dinner

North Beach, San Francisco
SOLD OUT

$200.00

Pop-up space
Provided
Medium (10-15 Guests)
californian
Organic
In-Person
6 course holiday dinner with cocktail and wine pairing

Menu detail

Blood Orange Aperol Spritz
Beverage
A welcome cocktail made with blood orange juice, Prosecco, Aperol Bitters and a splash of club soda
Passed Canapes For Cocktail Hour
Small Plate
1) Sweet Pea Falafel, Cucumber Raita 2) Truffled Wild Mushroom Tartlettes 3) Bacon Wrapped Blue Cheese Stuffed Medjool Dates 4) Smoked Salmon on "Everything" Flatbread
Spaghetti Squash Latke w/ Smoked Trout Roe
Small Plate
Potato and Spaghetti Squash pancakes served with smoked trout roe, chive creme fraiche, radishes and asian pear
Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Ahi Tuna Tartare Parfait
Small Plate
Layered ring of Ahi tartare, wasabi creme fraiche and tobiko with cucumber, avocado and taro chips
Sauteed Dayboat Scallops, Oxtail and Spring Vegetable Risotto
Small Plate
Sauteed Dayboat Sea Scallops served on a spring vegetable risotto topped with an oxtail and Black Trumpet mushroom ragout drizzled with white truffle oil
Trio of Liberty Duck Presentations
Entree
Sonoma's own Liberty Duck presented in 3 ways: 1) Tea Smoked Breast 2) Duck & Pistachio Phitivier 3) Duck Milanese
Chocolate "Blackout" Cake w/ Malted Chocolate Gelato
Dessert
A classic Brooklyn cake made with layered Devil's food cake with chocolate pudding, ganache and chocolate cake crumbs served with a home made malted chocolate gelato and fudge sauce
Wines matched with each course
Beverage
Carefully selected wines to match each course

12/1 Senior Team Holiday Dinner

North Beach, San Francisco
(Exact Address will be shared upon purchase.)