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04/14/2018 Birthday Menu

Cupertino, Cupertino

3 SPOTS LEFT

$90.00

House
BYOW
Medium (10-15 Guests)
californian
Organic
In-Person
5 course spring menu with passed canapes and birthday cake

Menu detail

Truffled Wild Mushroom-Spinach Tartlettes
Small Plate
Small quiche like tartlettes filled with mushrooms, spinach, parmesan, truffle oil, eggs and cream
Ahi Tuna Tartare Parfait
Small Plate
Layered ring of Ahi tartare, wasabi creme fraiche and tobiko with cucumber, avocado and taro chips
Phyllo Wrapped Prawns
Small Plate
Gulf prawns wrapped in shredded phyllo dough and lightly fried. Served with a sweet-hot mustard
Tea Smoked Liberty Duck Breast, Zucchini Pancake
Small Plate
Tea smoked Liberty Farms duck breast served on a zucchini pancake with pickled cherries
Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Goat Cheese
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, goat cheese a lemon-shallot vinaigrette and herbed buttermilk Green Goddess dressing
Sauteed Dayboat Scallops, Spring Pea Risotto
Small Plate
Sauteed Dayboat Sea Scallops served on a spring vegetable risotto topped with Eryngi mushrooms drizzled with white truffle oil
Cornmeal Crusted Rainbow Trout
Entree
Rainbow Trout filets coated with cornmeal, sauteed and served with herb roasted Brussel Sprouts, cauliflower and Basil marinated cherry tomatoes
Carrot Cake, Cream Cheese Frosting Birthday Cake
Dessert
Layer cake made with carrot cake, cream cheese frosting and carrot creme anglaise. Served with seasonal fruit.

Add-ons

Travel Fee
$150.00

04/14/2018 Birthday Menu

Cupertino, Cupertino

(Exact Address will be shared upon purchase.)