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12/6 Jeremy Yap Private Dinner

Mission, San Francisco
SOLD OUT

$75.00

Apartment
BYOW
Large (15-20 Guests)
californian
Organic
In-Person
Family style Autumn menu

Menu detail

Pinot Noir, Sauvignon Blanc and Rose
Beverage
Pinot Noir, Sauvignon Blanc and Rose
Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Cornmeal Crusted Salmon
Entree
Salmon filets coated with cornmeal, sauteed and served with lemon-caper tartar sauce
Portobello, Swiss Chard & Potato "Lasagne" (w/ Vegan Option)
Entree
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Grilled Beef Tenderloin and Chimichurri
Entree
Grilled Certified Angus beef tenderloin served with a chimmichurri sauce
Dungeness Crab Slaw
Small Plate
Shredded Watercress, fennel, cabbage, carrots, red onion, bell peppers tossed with fresh picked Dungeness Crab and a lemon-celery seed vinaigrette
Garlic roasted broccolini
Small Plate
Broccolini roasted with garlic confit, olive oil, chili flakes and lemon
Rosemary Roasted Potatoes
Small Plate
Yukon Gold potatoes roasted with rosemary and olive oil
Lentil, Chickpea & Cauliflower Taboulleh
Small Plate
Chilled salad of lentils, chickpeas and raw riced cauliflower mixed with lemon juice. olive oil. parsley, mint, tomatoes and cucumbers.
Minted Tropical Fruit w/ Coconut Sorbet
Dessert
Pineapples, mango, kiwi, papaya tossed with lemon, sugar, jalapeno and mint served with a home made coconut sorbet

12/6 Jeremy Yap Private Dinner

Mission, San Francisco
(Exact Address will be shared upon purchase.)