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1/20 Mill Valley Private Dinner

In-Person mill valley, Mill Valley
SOLD OUT

$100.00

House
BYOW
Medium (10-15 Guests)
californian
Organic
In-Person
6 course Winter menu

Menu detail

Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Butternut Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Appetizer
Housemade butternut squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Peppercorn Seared Ahi, Jasmine Rice, Tempura Green Beans, Wasabi, Ponzu
Small Plate
Peppercorn crusted, rare seared Ahi served with a lemony Jasmine rice salad, tempura Bluelake beans, wasabi mayo and a ginger-shallot ponzu
Sauteed Dayboat Scallops, Oxtail and Brussels Sprout Risotto
Small Plate
Sauteed Dayboat Sea Scallops served on a brussels sprout risotto topped with an oxtail and Black Trumpet mushroom ragout drizzled with white truffle oil
Red Hawk Cheese, Quince Compote
Small Plate
Local Cowgirl Creamery washed rind Red Hawk cheese served with a quince compote and grilled homemade sourdough olive bread
Chocolate "Blackout" Cake w/ Malted Chocolate Gelato
Dessert
A classic Brooklyn cake made with layered Devil's food cake with chocolate pudding, ganache and chocolate cake crumbs served with a home made malted chocolate gelato and fudge sauce

Add-ons

Travel fee
$200.00

1/20 Mill Valley Private Dinner

In-Person mill valley, Mill Valley
(Exact Address will be shared upon purchase.)